Chinese Food
All Recipes
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Diet Mini chicken cake
Recently, I fell in love with chicken breast food in the period of weight loss. In order not to be greasy, I have to make it in a variety of ways. Today, I try to fry it into pancakes. The rest can be made into bentos and taken to the unit to eat.
Mother's hairtail
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
Boiled beef
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
